Questions or Comments? Please contact Beverly
Beattie~ General Catering/Quantity Information ~
Liquor Quantity Guide
| Number
of Drinks
Plan on approximately 2 drinks per hour, per person. There are 28 drinks per quart of liquor. |
||
| Guests | Pre-Dinner Cocktails | Entire Event |
| 4 | 8-12 (one fifth* required) | 12-16 (one fifth) |
| 6 | 12-18 (two fifths) | 18-24 (two fifths) |
| 8 | 16-24 (two fifths) | 24-32 (two fifths) |
| 12 | 24-36 (three fifths) | 36-48 (three fifths) |
| 20 | 40-60 (four fifths) | 60-80 (five fifths) |
| 25 | 50-70 (five fifths) | 75-100 (seven fifths) |
| 40 | 80-120 (eight fifths) | 120-160 (ten fifths) |
|
* use quarts for fifths |
||
| Champagne: 1 case(12 fifths) serves 50 people (82 drinks) | ||
| Liquor In order of preference: Vodka, Scotch, Gin, Bourbon | ||
| Punch: 1 gallon serves 24 people | ||
| Cocktail Napkins: 2-3 per person for a 3 hour party. | ||
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Beattie